Candied Lemon Slices For Cake Decoration

Bring to a boil and cook just until the sugar is dissolved.

Candied lemon slices for cake decoration.

Simmer until the lemon slices are translucent. Candied lemon slices are an easy to make garnish to dress up favorite desserts. Add lemon slices and simmer gently keeping slices in a single layer and turning occasionally 14 to 16 minutes or until slightly translucent and rinds are softened. They look attractive i love the fresh citrus colours and also taste good and are very easy to make.

Enjoy with a cup of tea or coffee. I did place them on cooling racks over a parchment paper covered tray and then put them in the oven at 175f for 2 3 hours as i wanted them to dry out be less sticky. The lemon peel is edible so eat up. Let cakes cool completely in pans about 2 hours.

Use as a topping for lemon or lime pies or as a cake topping. Remove from pans and place right side up on a rack set over a rimmed baking sheet. Let the candied lemons sit at room temperature for up to 24 hours before storing in an air tight container. Garnish your next lemon blueberry cake with them.

These candied lemon and lime slices are a great way of decorating cakes such as lemon drizzle cake and puddings. Combine water and sugar in a medium saucepan. Candied lemon and lime slices candied lemon and lime slices. Place slices in a single layer in a wax paper lined jelly roll pan using tongs.

How to candy lemon slices. Add your lemon slices. In this cake decorating tutorial i demonstrate how to create a pretty lemon decorated cake with stripes meringues and candied lemon slices. Add them to the tops of raspberry lemonade cookies from cookie remix.

Remove with a slotted spoon and cool completely. Add the lemon slices and bring back to a simmer until the slices are soft and the skin just turning translucent but they should not fall apart. 1 5 cups water 1. Uses for candied lemon slices.

In this cake decorating tutorial i demonstrate how to create candied lemon slices. Wash your lemons well. Remove the slices with a slotted spoon and place on the nonstick or wax paper and leave to cool. Follow this method for most candied fruit types.

Use candied lemons for cake decorating pies cupcakes and more. For the lemon c.