Can Marbles Be Used As Pie Weights

If you don t already have any of these they may be purchased here.

Can marbles be used as pie weights.

There are ceramic balls and also metal chains which coil around the inside of the pie crust and are easier to lift out since they re connected. A cabbage leaf placing a cabbage leaf on top of your ferment and tucking the sides down works well. But you can also use dried beans. Then once you remove the weights to blind bake the crust.

When blind baking the pie crust is usually lined with parchment paper or a substitute and the pie weights go on top of the parchment then the whole thing is baked. Make sure to spread the weights around so they re evenly distributed from the edge to the center and not all just piled in the center. You may need two layers of dried beans but only one of steel balls. Set parchment paper or foil on top of the dough then fill er up with dried beans.

Ceramic pie weights another item that can be used like marbles and placed inside a cloth or even a mesh bag. Commercial pie weights can be quite heavy so adjust the quantity of weights you use accordingly. Now you won t want to eat the beans after baking them. As far as what kinds of pie weights to use you have options.

How to use pie weights. If you don t own pie weights there are plenty of things in your pantry that you can use instead. Without the presence of filling the crust can slump down into the plate as it bakes necessitating pie weights to help keep its shape. Some recipes call for a crisp golden crust.

So line your pastry with some butter paper tie the marbles river rocks in a muslin cloth and use them as pie weights. These will ensure that the pie gets heated evenly. It can be filled with water to give it more weight. Pie weights are used to keep a pie crust from bubbling and shrinking away from the edge of the pie plate or tart pan when you re blind baking a fancy term for prebaking a crust.

Why just use them as home décor when they could work equally well in the kitchen. Although if the sides are collapsing it sounds like the dough is too warm when it goes in the oven or the oven isn t hot enough to set the crust. I would like to find food safe glass marbles for sous vide cooking. If you re blind baking and don t have pie weights try using.

Remove your weights and foil or paper half way through blind baking to allow the crust to bake fully and develop some color. Glass marbles or polished river rocks.