Can I Store Pumpkin Pie At Room Temperature

Package and preserve surplus pumpkin pies or slices to indulge upon at a later date for a cold or hot spiced dessert.

Can i store pumpkin pie at room temperature.

Many of the ones baked in store or mass produced have preservatives which allow them to sit at room temperature without going bad. If you serve pumpkin pie cold it s ready to eat once it s thawed in the fridge. How to use pumpkin spice. Homemade pumpkin pie is safe in the fridge for 2 to 4 days so it s best to store it there after it cools.

Pumpkin pie along with all baked custard pies are best stored in the fridge. You should refrigerate the pumpkin pie unless you re planning to serve it within two hours of baking. If room temperature if more your style let the pie come to room temperature on the counter after fully thawing. Many pie recipes call for baking the filled pie at a high temperature 425 f 218 c to set the structure of the crust before lowering the oven temperature to finish cooking the filling more gently.

Like other spices it will keep for up to a year but it will lose its potency with time. Fruit pies for example are usually okay to store on the counter at room temperature. Keeping pumpkin pie in the fridge. Luckily the quantity isn t crazy here about 1 4 cup so you won t have any trouble finishing it up in one season.

Why you can t can pumpkin puree i have a feeling that one of the first questions i ll be asked about this piece will have to do with canning pumpkin puree. If the pumpkin pie was sitting at room temperature in the store it can continue to be stored on your counter until the sell by date. You can keep your homemade pumpkin pie in the refrigerator for 3 to 4 days. In general store bought pies last about 2 to 4 days after their printed date in the refrigerator and about 6 to 9 months in the freezer.

I wish it were a possibility to do so but the usda recommends against it and has since 1989. But pie fillings for pies like pumpkin and pecan are delicate and can be toughened or dried out by initial high temperatures. Don t let the packaged pumpkin pies you see sitting out in stores fool you homemade pumpkin pies should be refrigerated. However a custard pie is a different story.

Cool the pie at room temperature for 1 hour after baking before taking steps to store it. Store the spice blend in a lidded container or jar at room temperature. Pumpkin pie is a perishable item requiring a cool storage temperature because the eggs evaporated milk and pumpkin filling can spoil.