Brown Sugar Ice Cream Bar

Chewy tapioca pearls mingle with a milk based tea for the perfect sweet treat.

Brown sugar ice cream bar.

I like to do a thick layer at. The brown sugar boba ice cream bar by the taiwanese company shao mei has captured the attention of boba lovers everywhere. Line the outside of the mould with some of the brown sugar syrup using a squeeze bottle. Assembly fill a piping bag or large ziplock bag with a mixture of ice cream and bubbles.

Sugar can burn easily make sure to keep an eye on your saucepan during this step. To make life easier i like to put my. Boba also known as bubble tea is the quintessential asian drink that doubles as a snack. Most of the ice cream bars i open are too soft.

With its brown sugar and cinnamon flavor this ice cream bar is a great option for those who like frozen desserts like ice pops fudgesicles fudge bars and other fun classics. It needs to be stored in a much colder temperature than consumer grade freezer. Also void of tea but full of boba. This frozen snack is made with real dairy from cows that have never been treated with artificial growth hormones.

The brown sugar boba ice cream bar mirrors the same beautiful caramelized coated pattern as the drink. Cut one corner of the bag and pipe into the. Scrape down the sides of the saucepan and stir occasionally to help dissolve all of the sugar. The actual brown sugar boba ice cream bar cannot retain its own shape.

The brown sugar on the outside increase friction to the packaging. In a medium saucepan heat the brown sugar and half of the water until it comes to a boil.